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Katana (Japanese Sword)
After many years of training and teaching throughout the world, Jon Alexander formulated and developed an exciting, new and dynamic sword style with Kata as the main teaching system. Whilst learning the basic Kata (forms), new teachings are introduced at each Kata level. This may be retreating or advancing steps, down cuts, angle cuts, side cuts, and many more effective methods of cutting. Of special interest are the artery and underarm cuts, involving reverse grip of the Katana. Each individual Kata has its own unique Shutsu-ha (drawing method), Shiburi (blood shake) and Modosu-Ken (resheathing methods). There are no repetitive or excessive stretching exercises or moving or marching up and down the dojo. All cutting practice is directly in relation to the next Kata. Zen-Shin-Do-Kenjutsu is unique in that it shows extensive use of MUNE, (the back of the Katana), which can be even more important than the edge, in deflecting, diverting and blocking attacking cuts and includes unique armour piercing techniques. Providing the student has the aptitude they can expect to reach 1st Dan, Black Belt within a year. The main criteria of Zen-Shin-Do-Kenjutsu grading, is correct performance of the required Kata, performed to high standard, as well as sincerity, dedication, correct attitude and KATAGI (Samurai spirit). Certain aspects of Zen are embodied within the style, as Zen was the religion of the Samurai. Recommended reading and other input methods heighten the student’s awareness and practice of the true meaning of Samurai Swordsmanship and the spiritual and physical motivation behind the Art. A typical training session would involve, cutting practice to various angles, examination of effective use of the Katana, Kata, Boken (wood sword work) tsuka-ate (handle striking technique), some kneeling practice and at 3rd Dan level actual TAMASHIKIRI (live cutting practice)
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