http://www.itsmymarket.com/blogs/ Latest blog posts from itsmymarket.com en-gb Sat, 11 Feb 2012 12:23:58 +0000 2012 15 Some form of "If its in the cupboard, its in the pan" home creation, its probably Italian-ish. http://www.itsmymarket.com/blogs/recipe-a-day/been-away-for-a-while-but-im-back http://www.itsmymarket.com/blogs/recipe-a-day/been-away-for-a-while-but-im-back Mon, 19 Nov 2007 10:19:44 +0000 My favourite dish in the whole world! This is a variation on an authentic Lombardy Lasagna recipe, without the hassle of a Béchamel sauce. With locally available ingredients you can give this Lasagna a Kentish flavour. http://www.itsmymarket.com/blogs/recipe-a-day/lasagna http://www.itsmymarket.com/blogs/recipe-a-day/lasagna Mon, 01 Oct 2007 11:55:56 +0100 Dead easy and damn tasty! http://www.itsmymarket.com/blogs/recipe-a-day/steak-sandwich http://www.itsmymarket.com/blogs/recipe-a-day/steak-sandwich Fri, 28 Sep 2007 18:24:18 +0100 If you come from Dublin, you make this with Guinness; if you come from Cork, you make this with Murphy's. Either way, the beer gives it an interesting and quite different flavour. http://www.itsmymarket.com/blogs/recipe-a-day/chocolate-beer-cake http://www.itsmymarket.com/blogs/recipe-a-day/chocolate-beer-cake Mon, 24 Sep 2007 17:29:46 +0100 Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Yowza. http://www.itsmymarket.com/blogs/recipe-a-day/chicken-bacon-roulades-recipe http://www.itsmymarket.com/blogs/recipe-a-day/chicken-bacon-roulades-recipe Thu, 20 Sep 2007 14:05:44 +0100 This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination. http://www.itsmymarket.com/blogs/recipe-a-day/quattro-formaggi-four-cheese-pizza http://www.itsmymarket.com/blogs/recipe-a-day/quattro-formaggi-four-cheese-pizza Tue, 18 Sep 2007 14:40:07 +0100 These quite brilliant little courgette cakes used to have to be fried, which is tiresome when you have much to prepare for a party. However, we have tried baking them in the oven, which works a treat. http://www.itsmymarket.com/blogs/recipe-a-day/courgette-and-potato-cakes-with-mint-and-feta-cheese http://www.itsmymarket.com/blogs/recipe-a-day/courgette-and-potato-cakes-with-mint-and-feta-cheese Thu, 13 Sep 2007 09:27:12 +0100 The very authentic bit in all this is Cirio i Sughi Rustici sauce – very tomatoey and very Italian and the gremolata, a mixture of lemon peel, parsley and garlic is sprinkled on top. http://www.itsmymarket.com/blogs/recipe-a-day/lamb-ossobuco-with-an-almost-risotto-milanese http://www.itsmymarket.com/blogs/recipe-a-day/lamb-ossobuco-with-an-almost-risotto-milanese Tue, 11 Sep 2007 15:23:01 +0100 Courgettes harvested young and tender are perfect in this salad, based on the classic à la Grecque theme – serve it as a starter with chunks of sourdough bread or as an accompaniment to grilled chicken or fish. http://www.itsmymarket.com/blogs/recipe-a-day/marinated-courgette-and-coriander-salad http://www.itsmymarket.com/blogs/recipe-a-day/marinated-courgette-and-coriander-salad Sat, 08 Sep 2007 11:40:46 +0100 Oven Roasted Salmon with Potatoes, Beets, and Fennel http://www.itsmymarket.com/blogs/recipe-a-day/oven-roasted-salmon-with-potatoes-beets-and-fennel http://www.itsmymarket.com/blogs/recipe-a-day/oven-roasted-salmon-with-potatoes-beets-and-fennel Fri, 07 Sep 2007 12:35:44 +0100 In all my years of cooking, this is, quite simply, my favourite cake. It's simple but absolute heaven. The spiciness of the ginger within the moist cake, coupled with the sharpness of the lemon icing, is such that it never fails to please all who eat http://www.itsmymarket.com/blogs/recipe-a-day/preserved-ginger-cake-with-lemon-icing http://www.itsmymarket.com/blogs/recipe-a-day/preserved-ginger-cake-with-lemon-icing Thu, 06 Sep 2007 10:45:04 +0100