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Been away for a while...but i'm back!

Some form of "If its in the cupboard, its in the pan" home creation, its probably Italian-ish.

19th November 2007

Lasagna

My favourite dish in the whole world! This is a variation on an authentic Lombardy Lasagna recipe, without the hassle of a Béchamel sauce. With locally available ingredients you can give this Lasagna a Kentish flavour.

1st October 2007

Steak Sandwich

Dead easy and damn tasty!

28th September 2007

Chocolate Beer Cake

If you come from Dublin, you make this with Guinness; if you come from Cork, you make this with Murphy's. Either way, the beer gives it an interesting and quite different flavour.

24th September 2007

Chicken Bacon Roulades Recipe

Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Yowza.

20th September 2007

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Home > Blogs > Recipe a Day! > Permalink

Been away for a while...but i'm back!

Blog: Recipe a Day!
Posted by: yummy, yummy
Monday 19th November 2007, 10:19am
Last edited 19/11/2007 10:19am by yummy, yummy

Some form of "If its in the cupboard, its in the pan" home creation, its probably Italian-ish.

So, considering that my cupboard was pratically empty (bar beans on toast!) i figured i should go shopping.

I went to M&S of all places and bought some mushrooms, tomatoes, mini corgettes, tinned tomatoes, onions butter, fresh pasta, german sausage (can't remember the exact one but its about a foot long and an inch or so in diameter, some blueberry wensleydale and some colesaw...

First, chop the mushrooms and onions into small chunks and fry them in butter, then chop up the corgettes and thrw those in. Cook them uptill the mushrooms become soft, then throw in the tinned tomatoes and leave to simmer, you want most of the liquid to evaporate...if you want a glug (or two) of red wine is good too.

Then get the pasta going...i used tortelini and another variety of what i can only describe as flattened spagetti!

On the plate cut up all the sausage and distribute evenly on each plate, then cut a couple of good chunks of cheese and also a good dolop of colesaw.

Once the pasta is done serve onto the plates, then put the sause on the top like you would a bolognaise.

One word describes this: LUSH!! I dont have a picture but when i cook it again i will take one and upload.

Took in total around 25 minutes and was a really substantial and tasty meal.

Hope every one is well!


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