Recipe a Day! - Posted in November 2007

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Been away for a while...but i'm back!

Some form of "If its in the cupboard, its in the pan" home creation, its probably Italian-ish.

19th November 2007

Lasagna

My favourite dish in the whole world! This is a variation on an authentic Lombardy Lasagna recipe, without the hassle of a BÃ©chamel sauce. With locally available ingredients you can give this Lasagna a Kentish flavour.

1st October 2007

Steak Sandwich

Dead easy and damn tasty!

28th September 2007

Chocolate Beer Cake

If you come from Dublin, you make this with Guinness; if you come from Cork, you make this with Murphy's. Either way, the beer gives it an interesting and quite different flavour.

24th September 2007

Chicken Bacon Roulades Recipe

Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Yowza.

20th September 2007

Quattro Formaggi (Four Cheese) Pizza

This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination.

18th September 2007

Courgette and Potato Cakes with Mint and Feta Cheese

These quite brilliant little courgette cakes used to have to be fried, which is tiresome when you have much to prepare for a party. However, we have tried baking them in the oven, which works a treat.

13th September 2007

Lamb Ossobuco with an Â‘almostÂ’ Risotto Milanese

The very authentic bit in all this is Cirio i Sughi Rustici sauce Â– very tomatoey and very Italian and the gremolata, a mixture of lemon peel, parsley and garlic is sprinkled on top.

11th September 2007

Marinated Courgette and Coriander Salad

Courgettes harvested young and tender are perfect in this salad, based on the classic Ã la Grecque theme Â– serve it as a starter with chunks of sourdough bread or as an accompaniment to grilled chicken or fish.

8th September 2007

Oven Roasted Salmon with Potatoes, Beets, and Fennel

7th September 2007

Recipe a Day!

Posted in November 2007

Food is what i love so i thought i'd share the delights by finding and posting a recipe every day (well, as often as possible!!!)

Been away for a while...but i'm back!

Source: yummy, yummy
Monday 19th November 2007, 10:19am

Some form of "If its in the cupboard, its in the pan" home creation, its probably Italian-ish.

So, considering that my cupboard was pratically empty (bar beans on toast!) i figured i should go shopping.

I went to M&S of all places and bought some mushrooms, tomatoes, mini corgettes, tinned tomatoes, onions butter, fresh pasta, german sausage (can't remember the exact one but its about a foot long and an inch or so in diameter, some blueberry wensleydale and some colesaw...

First, chop the mushrooms and onions into small chunks and fry them in butter, then chop up the corgettes and thrw those in. Cook them uptill the mushrooms become soft, then throw in the tinned tomatoes and leave to simmer, you want most of the liquid to evaporate...if you want a glug (or two) of red wine is good too.

Then get the pasta going...i used tortelini and another variety of what i can only describe as flattened spagetti!

On the plate cut up all the sausage and distribute evenly on each plate, then cut a couple of good chunks of cheese and also a good dolop of colesaw.

Once the pasta is done serve onto the plates, then put the sause on the top like you would a bolognaise.

One word describes this: LUSH!! I dont have a picture but when i cook it again i will take one and upload.

Took in total around 25 minutes and was a really substantial and tasty meal.

Hope every one is well!

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Recipe a Day!

Posted in November 2007

Been away for a while...but i'm back!

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