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Salt & Vinegar World Cup

Blog: Norfolk Single Dad
Posted by: Eddie2sox Monday 30th July 2007, 7:16am

Ooops, I never managed to post the complete results of this project, sorry crisp lovers....

Rules

Matches were decided on the basis of comparing:

1 - Crispness

2 - Flavour

3 - Size of crisp

4 - Aroma

5 - Packaging

6 - More-ish-ness (don't think that's a real word)

Each scored from 1 to 5 points, highest score savoury snack won.

Competitors were collected over a 7 day period prior to the start of the tournament, wherever I found them. If your favourite wasn’t included, send me a sample of 4 packs ready for the next running of the world’s most significant salt & vinegar flavoured potato/maize based snack knockout competition….

Round One

The Real McCoys Ridge Cut Salt & Malt Vinegar 20 : 14 Snack A Jacks Salt & Vinegar

Walkers Salt & Vinegar 21 : 22 Seabrook Sea Salt & Vinegar

Walkers Squares Salt & Vinegar 16 : 21 Pringles Salt & Vinegar

Tesco Crunchy Sticks Salt & Vinegar 18 : 17 Walkers Baked Salt & Vinegar

Tesco Twirls Salt & Vinegar 11 : 12 Tesco Salt & Vinegar

Tesco Finest Sea Salt & West Country Cider Vinegar 14 : 18 Morrisons Salt & Vinegar

Byes: Discos Salt & Vinegar, Kettle Chips Sea Salt & Balsamic Vinegar

Round Two

Kettle Chips Sea Salt & Balsamic Vinegar 21 : 19 Discos Salt & Vinegar

Morrisons Salt & Vinegar 17 : 22 Seabrook Sea Salt & Vinegar

Pringles Salt & Vinegar 22 : 16 Tesco Crunchy Sticks Salt & Vinegar

The Real McCoys Ridge Cut Salt & Malt Vinegar 20 : 14 Tesco Salt & Vinegar

Semi-Finals

Kettle Chips Sea Salt & Balsamic Vinegar 20 : 22 The Real McCoys Ridge Cut Salt & Malt Vinegar

Seabrook Sea Salt & Vinegar 21 : 19 Pringles Salt & Vinegar

Final

The Real McCoys Ridge Cut Salt & Malt Vinegar 19 : 22 Seabrook Sea Salt & Vinegar

A poor sample of McCoys handed the title to Seabrook’s finest! A meeting of ridged varieties, seems the IMM staff really do know their onions when it comes to crisps….

Norfolk Single Dad - Fearlessly Addressing Essential Consumer Issues Since, Errrm, February....

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