All about Fifteen Cornwall - Posted in September 2007
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Come to Fifteen Cornwall's First Farmer's Market!

We at Fifteen Cornwall are holding our very first farmer's market on 6th October between 8.30am-4pm in the Extreme Academy carpark right next to the restuarant, to celebrate the producers and suppliers of the fantastic foods that we use.

13th September 2007

The trainees take over Fifteen Cornwall!

Student Nights – Every Thursday from 19th April – 17th May Come along and watch our trainees in action!

11th April 2007

Start your day the Fifteen way!

WeÂ’ve been working on our breakfast menu at Fifteen Cornwall and there are now some new and even more delicious ways for you to begin the day.

19th March 2007

Spring Into Fifteen

The sun is lingering longer over the horizon, the temperature is inching up and it's a wonderful time to be at Watergate Bay.

2nd March 2007

Passion of Italy at Fifteen Cornwall

The very best of Italy is coming to Watergate Bay on the 21st March…Fif- teen Cornwall’- s Passion of Italy evening is a journey through the authentic tastes of Italy, both classic and contemporary – with two very special guides.

14th February 2007

Totally Cornish lunch extended until 2nd March

Due to popular demand we have now extended the Totally Cornish lunch until 2nd March.

5th February 2007

'Totally Cornish' - three course lunch for just £18!

To celebrate the fantastic local producers that we use at Fifteen Cornwall, we are offering a special three course 'Totally Cornish' lunch menu for just £18 between 29th January and 16th February.

22nd January 2007

The Trainees Take Over Fifteen Cornwall

The Fifteen Cornwall trainees take over the kitchen for a week from 22nd Januray. To celebrate the occasion and the fact that they have come so far, local photographer Simon Burt will be exhibiting a series of captivating portraits of each trainee.

16th January 2007

Banish the winter blues with a three course lunch at Fifteen Cornwall for just £18!

Visit Fifteen Cornwall for lunch between 8th and 28th January and get three courses for just £18.

5th January 2007

Olive Magazine Name Fifteen Cornwall Restaurant of the Year!

Fifteen Cornwall has been named Restaurant of the Year in BBC's olive magazine, following a review earlier in the year by presenter Greg Wallace and olive reader Allan Ford.

12th December 2006

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Home > Blogs > All about Fifteen Cornwall > Posted in September 2007

All about Fifteen Cornwall

Posted in September 2007

In a stunning location at Watergate Bay, Fifteen Cornwall is a unique blend of exceptional food and an inspiring commitment to creating opportunities for disadvantaged young people within Cornwall.

Come to Fifteen Cornwall's First Farmer's Market!

Source: Jo78
Thursday 13th September 2007, 2:49pm

We at Fifteen Cornwall are holding our very first farmer's market on 6th October between 8.30am-4pm in the Extreme Academy carpark right next to the restuarant, to celebrate the producers and suppliers of the fantastic foods that we use.

We'd like you to meet all the talented people that rear, grow, catch or make the exceptional food that we use, and have the opportunity to buy their produce yourself. These will include Angus Trotters, Boddington's Berries, Buttervilla Farm, Cornish Pig Company, The Cornish Duck Company, Cornish Orchards, Deli Farm Charcuterie, Matthew Stevens & Sons, Origin Coffee, Skinner's Brewing Co., St Austell Brewery Co., Primrose Herd, Tregida Smokehouse, Tregothnan Tea, Treleavens Luxury Cornish Ice Cream, La Credenza, Roskillys, Cornish Meadows, River Cottage, Boccadon Farm, Zucca, Clarence Court and more!
On the hour, from 11.00am, there will be live cooking demonstrations from some of the best chefs in Cornwall including Paul Harwood from
Rick Stein's Seafood Restaurant in Padstow and of course, our own Executive Chef, Neil Haydock and the apprentices from Fifteen Cornwall
There will also be delicious food and drink to enjoy while you're here, including our own home baked focacia sandwiches with cured meats and Italian cheeses and homemade Lemonade and Dandelion and Burdock from our mixoligist Tristan Stephenson.

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