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Home > Blogs > All about Fifteen Cornwall 
All about Fifteen CornwallIn a stunning location at Watergate Bay, Fifteen Cornwall is a unique blend of exceptional food and an inspiring commitment to creating opportunities for disadvantaged young people within Cornwall. More about the blog's author(s). Come to Fifteen Cornwall's First Farmer's Market!
Source: Jo78 We at Fifteen Cornwall are holding our very first farmer's market on 6th October between 8.30am-4pm in the Extreme Academy carpark right next to the restuarant, to celebrate the producers and suppliers of the fantastic foods that we use. We'd like you to meet all the talented people that rear, grow, catch or make the exceptional food that we use, and have the opportunity to buy their produce yourself. These will include Angus Trotters, Boddington's Berries, Buttervilla Farm, Cornish Pig Company, The Cornish Duck Company, Cornish Orchards, Deli Farm Charcuterie, Matthew Stevens & Sons, Origin Coffee, Skinner's Brewing Co., St Austell Brewery Co., Primrose Herd, Tregida Smokehouse, Tregothnan Tea, Treleavens Luxury Cornish Ice Cream, La Credenza, Roskillys, Cornish Meadows, River Cottage, Boccadon Farm, Zucca, Clarence Court and more! On the hour, from 11.00am, there will be live cooking demonstrations from some of the best chefs in Cornwall including Paul Harwood from Rick Stein's Seafood Restaurant in Padstow and of course, our own Executive Chef, Neil Haydock and the apprentices from Fifteen Cornwall There will also be delicious food and drink to enjoy while you're here, including our own home baked focacia sandwiches with cured meats and Italian cheeses and homemade Lemonade and Dandelion and Burdock from our mixoligist Tristan Stephenson.
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The trainees take over Fifteen Cornwall!
Source: Jo78 Student Nights – Every Thursday from 19th April – 17th May Come along and watch our trainees in action! The Fifteen Cornwall students of 2006 will complete their restaurant training with us in May and in the lead up to their big day, they are taking charge of dinner service every Thursday evening from 19th April – 17th May, under the watchful eye of Executive Chef Neil Haydock. They’ll be doing everything themselves - all the preparation and cooking for each evening and running every station in the kitchen - giving you a fantastic opportunity to see just how far they’ve come before they spread their wings and leave us to carve out fantastic careers. These evenings are going to be really special, so if you’d like to be part of them, book your table now for one of our Student Nights and help us to celebrate their success! We look forward to seeing you! The Fifteen Cornwall Team Start your day the Fifteen way!
Source: Jo78 WeÂ’ve been working on our breakfast menu at Fifteen Cornwall and there are now some new and even more delicious ways for you to begin the day. Don’t panic – we’re still serving up all your favourites, like the big Fifteen fry up, the super-fresh smoothies and the great teas and coffees. But how about trying our homemade pancakes drenched in a seasonal fruit coulis? Our Tregida smoked salmon has always been a real hit and now we’re serving it with our own home baked, oven bottom muffins with a poached egg and Hollandaise sauce…a little luxury first thing in the morning is guaranteed to get the day off to a fantastic start. Breakfast at Fifteen Cornwall is available 7 days a week between 8.30am and 10.30am (last orders at 9.30am). No need to book a table – just turn up! We are now opening our doors even earlier in the evening so you can make a dinner reservation from 6.30pm. Just call us on 01637 861000 to book your table (lines open from 9am-7pm 7 days a week) or book online at www.fifteencornwall.co.uk
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Spring Into Fifteen
Source: Jo78 The sun is lingering longer over the horizon, the temperature is inching up and it's a wonderful time to be at Watergate Bay. We're saying goodbye to winter and celebrating a brand new season here at Fifteen Cornwall - spring is on it's way and we've got some fantastic new produce on the menu. Wake up your taste buds with tender and delicate spring lamb, out door reared veal, vibrant salads and the first new potatoes. Spring at Fifteen Cornwall is all about fresh colour and lighter textures, so celebrate the arrival or warmer days and book your table now! Call our reservations team on 01637 861000 (lines open from 9am-7pm, 7 days a week) or book online. We look forward to seeing you The Fifteen Cornwall Team Paula the sheep image: David Griffen To comment on, or report this post follow the permalink abovePassion of Italy at Fifteen Cornwall
Source: Jo78 The very best of Italy is coming to Watergate Bay on the 21st MarchÂ…Fifteen CornwallÂ’s Passion of Italy evening is a journey through the authentic tastes of Italy, both classic and contemporary – with two very special guides. Gennaro Contaldo, Jamie Oliver’s revered mentor and regular star of ITV’s ‘Saturday Cooks’ will be providing energetic cookery demonstrations throughout the evening and letting you in on the secrets of genuine Italian food – the ingredients, the techniques and the passion! To complete the authentic Italian experience, Giovanni Manetti, of the legendary Chianti wine and olive oil producers Fontodi, will be leading you through a series of wine tastings, teaching the art of matching wines with specific dishes to bring out the best in both. The evening will revolve around a fabulous six-course tasting menu accompanied by Giovanni’s expertly-chosen wine package, which includes a different wine with each course. Gennaro will demonstrate each dish prior to the course being served…learning has never been so pleasurable! The atmosphere, as always, will be relaxed; the evening will be fun, with plenty of opportunity to chat and ask questions. Places are very limited so booking early is essential. The evening, including the six course menu, wine package and all demonstrations is £90 per person*. This event is not available to book online, so to reserve your place, call our reservations team on 01637 861000. Lines are open from 9am-7pm, 7 days a week. Big Love
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